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Perfect to use in gratin.


Cardoon, water, acidifiant; citric acid (E330), antioxidant: ascorbic acid (E300)
Serving instructions
Frying pan: Drain and dry. Sauté with butter during 5 min and season as desired before serving.
Oven: Drain. Place into an oven dish with some butter or cream and heat at 200°C during 15 min. Season as desired.

nutritional values

Average nutritional values For 100g
Energy 80 kJ
19 kcal
Fat which saturated fat 0.3g
< 0.1g
Carbohydrates Which sugar 4.2g
Proteins 0.5g
Salt 0.435g (salt exclusively due to the presence of sodium naturally present in the product).