Perfect to use in gratin.
Cardoon, water, acidifiant; citric acid (E330), antioxidant: ascorbic acid (E300)
|Frying pan: Drain and dry. Sauté with butter during 5 min and season as desired before serving.|
|Oven: Drain. Place into an oven dish with some butter or cream and heat at 200°C during 15 min. Season as desired.|
|Average nutritional values||For 100g|
|Fat which saturated fat||0.3g
|Carbohydrates Which sugar||4.2g
|Salt||0.435g (salt exclusively due to the presence of sodium naturally present in the product).|