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Potato wedges
(with skin)
Perfect to go with meat and fish dishes.

Ingredients

Potatoes, water, salt, antioxidants: ascorbic acid (E300), sodium disulphite (E223)
Serving instructions
 
Microwave: Place into a microwavable dish and heat for 2 min on high power.
 
Oven: For more flavour, place into an oven dish and heat for 15 min at 220°C.

nutritional values

Average nutritional values For 100g
Energy 275 kJ
65 kcal
Fat
which saturated fat
< 0.5g
< 0.1g
Carbohydrates
Which sugar
16g
0.9g
Proteins 1.6g
Salt 0.17g