Perfect to go with meat and fish dishes.
|Microwave: Season, cover and heat for 1 min 30 on high power (900W) into a microwavable dish.|
|Frying pan: Cut in quarters and sauté with some fat on high temperature. Mix during 5min and season.|
|Cold: Cut and season as desired.|
|Average nutritional values||For 100g|
wich saturated fat