Perfect to go with meat and fish dishes.
Potatoes, water, salt, antioxidants: ascorbic acid (E300), sodium disulphite (E223).
|Microwave: Rinse and drain. Place into a microwavable dish, season and heat for 2 min on high power.|
|Oven: Rinse and drain. Place into an oven dish with some fat, season and heat for 10 min at 220°C.|
|Frying pan: Rinse and drain. Add some fat to the pan and fry for 5 min over a medium heat and season.|
|Average nutritional values||For 100g|
which saturated fat