Perfect to go with meat and fish dishes.
Leeks, salt, antioxidants: ascorbic acid, citric acid.
|Microwave: Drain well. Place into a microwavable dish, season and heat for 2 min on high power.|
|Oven: Drain well. Place into an oven dish with some fat, season and heat for 15 min at 220°C.|
|Frying pan: Drain well. Add some fat to the pan and fry for 2 min 30 on a medium heat and season.|
|Average nutritional values||For 100g|
which saturated fat