Perfect to go with meat and fish dishes.
Potatoes, water, salt, antioxidants, sodium disulphite.
|Microwave: Rinse and drain, place in a microwavable dish, season, cover and heat for 2 min 30 on high power.|
|Oven: Rinse and drain, place in a dish with some fat, season and heat for 15 min at 220°C.|
|Frying pan: Rinse and drain, add some fat to the pan and fry for 8 min over a medium heat, then season.|
|Cold: Rinse, drain and season as desired.|
|Average nutritional values||For 100g|
which saturated fat