Perfect to go with meat dishes, fish dishes or making desserts.
Whole chestnuts, water, concentrated lemon juice, acidifying agent: citric acid
|Microwave: Rinse and drain. Place into a microwavable dish and heat for 3 min at 350 W.|
|Frying pan: Rinse and drain. Sauté with fat over medium heat for 4 min.|
|Cold: Rinse and drain.|
|Average nutritional values||For 100g|
which saturated fat